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  • If Cut is so important, why aren't all diamonds cut to a superior standard?

    Both the cutter and the seller usually have a strong financial incentive to offer diamonds with inferior cut. When a rough diamond is cut to superior standards, about 50% of the stone's original weight can be wasted in the process. By cutting a diamond that is too deep or too wide, the same piece of rough yields a diamond of greater carat weight. Unfortunately, these diamonds are dull, milky, or dark in appearance.
    This 1 carat rough can yield a
    .50 carat diamond with excellent cut and
    extraordinary brilliance, dispersion and scintillation, or...
    The same 1 carat rough can yield a
    .75 carat diamond with fair cut
    that is dull and milky in comparison

    Both of the finished diamonds above will be rated the same for color and clarity. However, the .75 carat diamond on the right will fetch about $750 more in the public marketplace, when it is sold to a consumer who is unaware of it's inferior cut and thinks he is getting a bargain for his money.

    In the trade, the larger diamond on the right is referred to as a "swindled cut", and it occurs on more than half of the diamonds sold in the market. It's not illegal or unethical -- it is done in response to the retailer's demands for both higher profit margins and lower retail prices. The consumer, however, ends up with a diamond that is not nearly as beautiful and brilliant as it could be.

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